Responsibilities:

• Recommend wines based on guests' preferences, dining choices, and menu selections.
• Provide professional wine service in accordance with established etiquette and service standards.
• Educate guests on wine characteristics, regions, grape varieties, and suitable food pairings.
• Assist in managing and updating the restaurant's wine list to reflect current offerings and selections.
• Support wine inventory management, stock rotation, and cellar organisation to ensure optimal storage conditions.
• Ensure proper handling, storage, and preservation of wines to maintain product quality.
• Collaborate with the culinary team to develop wine pairing recommendations for seasonal menus and special dishes.
• Assist in organising wine promotions, tastings, and special dining events.
• Monitor wine stock levels and communicate replenishment needs to management.
• Maintain excellent guest service standards through strong wine knowledge and personalised recommendations.

Requirements:

• Preferred to have a WSET Level 1 / Level 2 / Level 3 certification or similar basic qualification in wine or beverage service.
• Basic knowledge of Wine regions, grape varieties, and food pairing
• Previous experience in fine dining, luxury hotels, or premium restaurants
• Strong communication and upselling skills
• Ability to engage guests with enthusiasm and professionalism, providing clear explanations and attentive service.
• Some experience in food and beverage or beverage service is preferred, with familiarity in serving drinks in a semi-fine dining environment
• Willingness to work on weekends, and public holidays as required.

Working location:
Central

Working hours:
44 hours per week

For more information or interested candidates, please reach out via WhatsApp to 96303439 or [email protected].

EA License No. : 22C0937
EA Personnel No. : R23118390 (Gwen Lim)