Responsibilities:

• Prepare and serve a wide range of beverages, including cocktails, mocktails, wines, beers, spirits, and specialty drinks.
• Ensure all beverages are prepared according to recipes, presentation standards, and quality requirements.
• Monitor and maintain adequate bar inventory, including stock levels, garnishes, and operating supplies.
• Verify guests' age when required and ensure responsible alcohol service in accordance with regulations.
• Provide beverage recommendations and promote featured drinks, specials, and promotions to enhance guest experience.
• Conduct regular stock checks, manage inventory usage, and minimise beverage wastage.
• Maintain compliance with food hygiene, workplace safety, and liquor licensing requirements.
• Collaborate closely with service and kitchen teams to ensure smooth and efficient operations.

Requirements:

• Prior experience in F&B, bar operations, hotel is preferred.
• Positive attitude with a strong willingness to learn and develop new skills.
• Ability to work effectively in a fast-paced and dynamic environment.
• Reliable, punctual, and a strong team player with a sense of responsibility.
• Good communication and customer service skills with a guest-focused mindset.
• Training will be provided for suitable candidates.
• Willingness to work on weekend and public holidays as required.

Working location:
Central

Working hours:
44 hours per week

For more information or interested candidates, please reach out via WhatsApp to 96303439 or [email protected].

EA License No. : 22C0937
EA Personnel No. : R23118390 (Gwen Lim)