Responsibilities:

·       Lead daily service shifts and ensure smooth front-of-house operations.

·       Assign staff duties and coordinate team activities to support efficient service delivery.

·       Monitor customer service standards and ensure a positive dining experience for guests.

·       Maintain cleanliness, organization, and presentation standards across the restaurant.

·       Support inventory checks, stock monitoring, and proper handling of supplies.

·         Coach, guide, and support junior team members to enhance service skills and performance.

Requirements:

·       Prior experience in Food & Beverage (F&B) operations is preferred.

·       A proactive and positive attitude with the willingness to learn, adapt, and take on new challenges.

·       Prior experience in the hotel or hospitality industry is preferred.

·       Willingness to work on weekends, and public holidays as required.

Working location:
Central

Working hours:
44 hours per week

For more information or interested candidates, please reach out via WhatsApp to 96303439 or [email protected].

EA License No. : 22C0937
EA Personnel No. : R23118390 (Gwen Lim)