Responsibilities

• Take ownership and manage an assigned kitchen section to ensure smooth daily operations.
• Prepare and cook menu items according to established recipes, standards, and specifications.
• Ensure all dishes meet quality, consistency, and presentation standards.
• Maintain cleanliness, organization, and hygiene standards within the assigned workstation.
• Train, guide, and support junior kitchen staff to improve skills and performance.

Requirements:

• Strong attention to detail and a commitment to food quality and presentation
• Ability to work calmly and efficiently in a fast-paced kitchen environment
• A team player with excellent communication and interpersonal skills
• Prior experience in the hotel or hospitality industry is preferred.
• Willingness to work on weekends and public holidays as required.

Working location:
Central

Working hours:
44 hours per week

For more information or interested candidates, please reach out via WhatsApp to 96303439 or [email protected].

EA License No. : 22C0937
EA Personnel No. : R23118390 (Gwen Lim)