Responsibilities:

• Welcome and greet guests with a warm, friendly, and professional approach.
• Manage table reservations, walk-in guests, and waiting lists efficiently.
• Process customer payments accurately and handle billing transactions when required.
• Respond to guest enquiries and provide timely assistance with professionalism.
• Coordinate guest seating arrangements to ensure smooth and efficient restaurant operations.

Requirements:

• Basic numeracy skills with the ability to handle cash transactions accurately.
• Good communication and customer service skills with a guest-focused approach.
• Ability to work efficiently in a fast-paced and dynamic environment.
• Responsible, trustworthy, and detail-oriented with a strong sense of accountability.
• Prior experience in the hotel or F&B industry is preferred.
• Willingness to work on weekends and public holidays as required.

Working location:
Central

Working hours:
44 hours per week

For more information or interested candidates, please reach out via WhatsApp to 96303439 or [email protected].

EA License No. : 22C0937
EA Personnel No. : R23118390 (Gwen Lim)