Responsibilities

·       Perform basic food preparation tasks, including washing, cutting, and preparing ingredients.

·       Measure and portion ingredients according to recipes and kitchen requirements.

·       Maintain cleanliness, organization, and hygiene standards within the kitchen and workstations.

·       Follow food safety, sanitation, and workplace safety procedures at all times.

·       Provide support to senior chefs during food preparation and service operations.

Requirements 

·       Certificate in Culinary Skills or equivalent professional qualification.  

·       Preferably minimum 1 year of relevant experience in the F&B industry or hotel.  

·       Basic knowledge of food preparation techniques and kitchen operations

·       Prior experience in the hotel or hospitality industry is preferred.

·       Willingness to work on weekends, and public holidays as required.

Working location:
Central

Working hours:
44 hours per week

For more information or interested candidates, please reach out via WhatsApp to 96303439 or [email protected].

EA License No. : 22C0937
EA Personnel No. : R23118390 (Gwen Lim)