Responsibilities:

• Serve food and beverages to guests in a prompt, courteous, and professional manner.
• Take customer orders accurately and communicate requirements clearly to the kitchen and service teams.
• Prepare and set up dining areas to ensure a welcoming and comfortable environment for guests.
• Maintain cleanliness, hygiene, and overall presentation standards within the restaurant.
• Provide excellent customer service and ensure a positive dining experience.
• Process customer payments accurately and efficiently when required.

Requirements:

• Prior experience in the Food & Beverage (F&B) or hotel industry is preferred.
• Positive attitude with a strong willingness to learn and develop new skills.
• Excellent communication and interpersonal skills with a customer-focused mindset.
• Ability to work efficiently in a fast-paced, high-volume restaurant environment.
• A proactive team player with initiative and a strong sense of responsibility.
• Willingness to work on weekends and public holidays as required.

Working location:
Central

Working hours:
44 hours per week

For more information or interested candidates, please reach out via WhatsApp to 96303439 or [email protected].

EA License No. : 22C0937
EA Personnel No. : R23118390 (Gwen Lim)